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Amount of nutrients in 100 g (grams) of Soup, SWANSON, beef broth, lower sodium.

Nutrient	Amount and Unit	Percentage
Water	98 g	98%
Energy (calorie)	6 kcal
Energy (joule)	27 kJ
Protein	1.2 g	1.2%
Total lipid (fat)	0.08 g	0.08%
Ash	0.5 g	0.5%
Carbohydrate, by difference	0.21 g	0.21%
Sugars, total	0.2 g	0.2%
Sucrose	0 g
Glucose (dextrose)	0.2 g	0.2%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	2 mg
Iron, Fe	0.04 mg
Magnesium, Mg	1 mg
Phosphorus, P	10 mg	0.01%
Potassium, K	23 mg	0.02%
Sodium, Na	180 mg	0.18%
Zinc, Zn	0.32 mg
Copper, Cu	0.009 mg
Manganese, Mn	0.005 mg
Selenium, Se	0 µg
Thiamin	0.02 mg
Riboflavin	0.085 mg
Niacin	0.5 mg
Pantothenic acid	0.05 mg
Vitamin B-6	0.107 mg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Vitamin E (alpha-tocopherol)	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Fatty acids, total saturated	0.03 g	0.03%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0.004 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g
15:0 monounsaturated fatty acid	0.002 g
16:0 hexadecanoic, palmitic fatty acid	0.011 g	0.01%
17:0 heptadecanoic, margaric fatty acid	0 g
18:0 octadecanoic, stearic fatty acid	0.01 g	0.01%
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	0.012 g	0.01%
14:1 monounsaturated fatty acid	0.001 g
15:1 monounsaturated fatty acid	0.001 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g
16:1 cis monounsaturated fatty acid	0 g
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	0.011 g	0.01%
18:1 cis	0.008 g	0.01%
18:1 trans	0.003 g
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
22:1 c saturated fatty acid	0 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	0.002 g
18:2 undifferentiated	0.002 g
18:2 n-6 c,c	0.002 g
18:2 conjugated linoleic acid (CLAs)	0 g
18:2 t not further defined	0 g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g
18:3 n-3 c,c,c (ALA)	0 g
18:3 n-6 c,c,c	0 g
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:3 n-3	0 g
20:3 n-6	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.003 g
Fatty acids, total trans-monoenoic	0.003 g
Fatty acids, total trans-polyenoic	0 g
Cholesterol	0 mg